Anita Dwi Anggraini
Jurusan Analis
Kesehatan, Poltekkes Kemenkes Surabaya
ABSTRAK
Demam Berdarah Dengue (DBD) semakin banyak dan salah satu
penyebabnya adalah pengendalian vektor yang tidak efektif sehingga diperlukan
alternatif pemecahan masalah tersebut. Tujuan dari
penelitian ini adalah mengetahui pengaruh suhu pembuatan infusa buah tomat (Lycopersicon lycopersicum) terhadap kematian
larva Aedes aegypti Instar III. Penelitian eksperimental laboratoris ini
dilaksanakan di Laboratorium Parasitologi Jurusan Analis Kesehatan Poltekkes
Kemenkes Surabaya. Pembuatan infusa buah tomat dengan konsentrasi 60%,
dilakukan pada suhu 25, 50, 75, 90, 100oC, dan mendidih selama 15
menit, lalu infusa didinginkan sampai suhu kamar. Pada tiap infusa, diisi
dengan 25 larva Aedes aegypti Instar
III dan diamati jumlah larva yang mati selama 24 jam. Hasil penelitian
didapatkan bahwa terdapat pengaruh suhu pembuatan infusa buah tomat terhadap
kematian larva dan pada suhu 900C didapatkan rerata kematian larva
tertinggi (47%).
Kata Kunci : suhu pembuatan infusa buah tomat (Lycopersicon lycopersicum), larva Aedes aegypti Instar III
The EFFECT OF MAKING THE TEMPERATURE OF INFUSE TOMATOES ( Lycopersicon
lycopersicum ) ON THE DEATH
OF INSTAR III LARVAE OF Aedes
aegypti
ABSTRACT
Dengue
Hemorrhagic Fever ( DHF ) is increasing and one reason is ineffective vector
control so that the necessary alternative solutions to the problem. The purpose
of this study was to determine the effect of making the temperature of infusion
of tomatoes ( Lycopersicon lycopersicum ) on the death of instar III larvae of
Aedes aegypti . Laboratory experimental research was conducted at the
Laboratory of Parasitology Department of Health Analyst . Manufacture of tomato
fruit infusion with a concentration of 60 % , performed at a temperature of 25
, 50 , 75 , 90 , 100oC , and boil for 15 minutes , then infuse
cooled to room temperature. At each infusion , filled with 25 instar III larvae
of Aedes aegypti and the observed number of dead larvae for 24 hours . The
results showed that there was a temperature influences in manufacture of tomato
fruit infusion on mortality of larvae and at a temperature of 900C obtained the
highest mortality larvae (47 %).
Keyword : temperature of manufacture
of tomato fruit infusion (Lycopersicon lycopersicum), Instar
III larvae of Aedes aegypti
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