PERBEDAAN KADAR PROTEIN SIPUT SAWAH (Pila ampullacea) DAN KERANG DARAH (Anadara granosa) YANG DIREBUS

Indra Pradanto dan Indah Lestari

Jurusan Analis Kesehatan Poltekkes Kemenkes Surabaya

ABSTRAK

Di beberapa daerah, Pila ampullacea dan Anadara granosa merupakan makanan alternatif dengan kandungan protein tinggi. Penelitian ini bertujuan untuk menganalisis perbedaan kadar protein siput sawah (Pila ampullacea) dan kerang darah (Anadara granosa) yang direbus. Jenis penelitian ini compatarive study dan dilakukan di Balai Besar Laboratorium Kesehatan Surabaya. Sampel yang digunakan adalah 15 sampel Siput sawah serta 15 sampel Kerang darah dari pasar di Surabaya Selatan, yaitu di Pasar Wonokromo, Pasar Wonocolo, dan Pasar Pagesangan. Pemeriksaan kadar protein menggunakan metode Kjeldahl. Hasil independent sample T-test menyatakan ada perbedaan bermakna pada kadar protein siput sawah dan kerang darah yang direbus.

Kata Kunci : Protein, siput sawah, kerang darah, perebusan.

THE DIFFERENCES  IN PROTEIN CONTENT OF  PADDY SNAIL  (Pila ampullacea) AND BLOOD CLAMS (Anadara granosa)

THAT WERE BOILED

ABSTRACT

In some areas , Pila ampullacea and Anadara granosa are alternative food that can be used as a source of nutritious food choices with a high protein content. This study aimed to analyze the differences in protein content of paddy snail (Pila ampullacea) and blood clams (Anadara granosa) that were boiled . The research is a comparative study and performed at the Center for Health Laboratory Surabaya . The samples used were 15 samples of paddy snail and 15 samples of Shells blood of   Wonokromo Market, Wonocolo Market , and Pagesangan Market in Surabaya. Examination of protein content was using the Kjeldahl method. The results of independent sample t-test showed differences of protein level expressed boiled paddy snails and blood clams.

Keywords : protein, paddy snails, blood clams